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Sourdough Toast with Mascarpone, Figs, Pistachios & Honey

Toast takes on a whole new meaning with this sweet and savory recipe from our Director of Supply Chain, Aditi. Perfect as an afternoon snack or lighter lunch, we could eat this recipe on repeat all week. It’s even better on fresh ...

Aug 23, 2020
WFH Lunches
Red Curry "Fried" Rice with Beets & Brussels Sprouts

For this dish, Des, our People Operations Manager, repurposes leftover brown or white rice into a fragrant dish, baked to achieve a crispy “fried” rice texture. Then, he tops it off with a poached egg and a sprinkle of fresh dill....

Aug 24, 2020
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